Food Service Chef-Executive (OCONUS)

SOSi • Reston, VA

6d • Onsite

About The Position

This position is contingent upon contract award. SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an overseas location.

Requirements

• Active in scope Secret security clearance.
• An associate’s degree in culinary arts, with a minimum of five (5) years’ non-supervisory experience in the food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entree operations
• Minimum of five (5) years non-supervisory experience in the food service industry AND have a minimum of seven (7) years of Executive Chef experience in a large food service operation providing cafeteria style or multi-entree operations.

Nice To Haves

• Experience working in the Food Service industry.

Responsibilities

• Experience leading and developing a food service team.
• Provide complete, high quality meal service.
• Have overall ability and willingness to work in a challenging food services environment.
• Responsible for maintaining Serve-Safe standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: Associate degree