Food Service Cashier

SSP • Dorval, QC

3d • $22 • Onsite

About The Position

SSP Canada operates several restaurants throughout the Montreal-Pierre Elliott Trudeau International Airport. Our Food Service Cashier prepare, serve, sell, and maintain food/beverage items. This includes, greeting guests, taking orders, preparing orders, and receiving payment. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.

Requirements

• Fluency in oral and written English and French. Ability to read, speak and understand both languages to communicate with customers and take orders.
• Experience in problem solving involving customer service.
• Basic math skills necessary to be able to use a cash register, make change, add up customers, account for amounts to be deposited, prepare cash deposits, and add up all other charges.
• Ability to remember, recite, and promote different menu items.
• Ability to use keyboard and point of sale procedures to pre-check, order and close an addition.
• Ability to work and stand in confined spaces for long periods of time.
• All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance.
• Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations.

Nice To Haves

• Preferred high school diploma.
• Hold the desirable MAPAQ hygiene and sanitation certificate is an asset.
• Brand certificate, if necessary.

Responsibilities

• Greet guests in a courteous and friendly manner.
• Process customer orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Handles, stores, and rotates all products properly.
• Maintain proper and adequate set-up on a daily basis. This includes stocking of all required food, paper products, and condiments.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Assumes 100% responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Benefits

• Comprehensive Benefit Package
• Meal Plan for employees
• Free Parking / Bus Pass Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED