Food Service Cashier
UPMC•Cumberland, MD
•Onsite
About The Position
UPMC Western Maryland is looking for a part time Food Service Cashier! This is a float position where the employee will be trained in multiple areas. These areas include cashier, grill, home zone, salad bar, and pizza. This is a great position for someone motivated by variety and continuous change in their role! Shifts are 6:00 am to 2:30 pm or 6:30 am to 3:00 pm, as well as 11:00 am to 7:30 pm once per week. Rotating weekends and holidays are required.
Requirements
- A food service professional that keeps food safety and quality at the forefront of their mind.
- Someone reliable, a team player
- 1 year of experience in food prep
- 1 year of experience cashiering
- Ability to accurately count and perform basic mathematical functions.
- Great customer service skills.
Nice To Haves
- ServSafe Certification
Responsibilities
- Maintains work areas in clean and orderly condition according to HACCP guidelines.
- Collects money from cash customers and returns change accurately in accordance with established cash handling procedures
- Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift
- Records miscellaneous non-monetary purchases accurately
- Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately
Benefits
- Internship in Hospitality for food service employees
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
