Food Service Attendant
About The Position
Under general supervision acts as liaison between the patient (infant, adolescent, adult, and geriatric), nursing and Nutritional Care Services. Performs meal preparation and assembly activities for patients of all ages including infant, adolescent, adult, and geriatric. Job requires both clinical nutrition and customer service skills. Job duties include meal assembly and delivery, compliance to food safety standards and performance improvement activities. Providence caregivers are not simply valued – they’re invaluable. Join our team at Mission Hospital Regional Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we Providence know that to inspire and retain the best people, we must empower them.
Requirements
- Clinical nutrition skills
- Customer service skills
Nice To Haves
- 6 months Experience in food service.
Responsibilities
- Acts as liaison between the patient (infant, adolescent, adult, and geriatric), nursing and Nutritional Care Services.
- Performs meal preparation and assembly activities for patients of all ages including infant, adolescent, adult, and geriatric.
- Meal assembly and delivery.
- Compliance to food safety standards.
- Performance improvement activities.
Benefits
- Best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
