This posting is for multiple openings of Food Service Attendant at Providence St. Luke's Rehabilitation Medical Center in Spokane, WA. We are hiring for Full-Time and Supplemental/On-Call, Variable Shift opportunities. Under the general direction of the Manager of Support Services, the Food Service Worker provides assistance and support to Food and Nutrition Services to ensure quality operations. Perform basic, entry-level kitchen duties, including, but not limited to, cleaning, sanitizing, transport, simple food preparation and tray line activities. All employees are expected to be pleasant, respectful and courteous in all interactions with patients, families, staff, and visitors of the Institute, as well as being a positive representative of the hospital at all times. This position requires flexibility to work weekends and/or holidays as needed to ensure adequate coverage. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Luke's Rehabilitation Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed