Food Service Attendant - 20hrs/wk

UPMC•Williamsport, PA

8h•Onsite

About The Position

UPMC Williamsport is hiring a part-time Food Service Attendant who will be responsible for the timely assembly, final preparation and service of nutritionally appropriate and attractive meals. Work hours are from 3:00pm to 8:00pm and include every other weekend and holiday. This position requires a great attention to detail in reading tickets and placing items together for patient trays. You must be able to lift up to 20 lbs, lift/bending is required. This position is primarily back of house. We are looking for someone who practices appropriate food handling techniques and food safety procedures in all aspects of job and demonstrates excellent customer service skills on a consistent basis. If you are interested in a great work environment and providing a rewarding service to others, this may be the place for you! Apply today to find out!

Requirements

Must be able to lift up to 20 lbs
Lift/bending is required
Practices appropriate food handling techniques
Practices food safety procedures
Demonstrates excellent customer service skills
Work permit required if under 18 years old
Act 34

Responsibilities

Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
Adheres to department procedures regarding the operation of all food service equipment.
Inventories and stocks bulk supplies, following established procedures and designated timeframes.
Serves patient meal tray using the designated department script, to include proper patient identification.
Bus tables and sanitize tables and chairs.
Deliver meals to residents' rooms when requested.
Set tables for the following meal according to the Food Service Guidelines Manual.
Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.