Food Service Attendant

WVU Medicine

17h • Onsite

About The Position

This position performs a wide variety of routine tasks to include kitchen, stores, patient tray line, employee cafeteria, and dish and pot washing areas.

Requirements

• Food Service experience.
• Ability to attend to more than one aspect of a situation simultaneously.
• Efficiency in processing of verbal information, either in written or spoken form is a major requirement and prerequisite of the job.
• Some independent thought, planning or origination of options and solutions is necessary.
• Ability to apply principles of reasoning and problem solving to resolve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Nice To Haves

• High school diploma or equivalent (GED)

Responsibilities

• Prepares and cooks foods for patients, employees and catering functions, including measuring and mixing ingredients, adjusting thermostats, monitoring food at all levels, etc.
• Participates in the assembly and service of patient and non-patient meals, including stocking and serving the patient tray lines, taking food temperatures, preparing and serving in cafeteria and special functions, etc.
• Cleans and sanitizes dishes and pots.
• Operates and maintains cash register. Ensures that register skips balance.
• Sets up and replenishes salad bar. Maintains cleanliness for cafeteria.
• Provides patient service related clerical duties.
• Assists in cleaning and maintaining equipment and work areas.
• Verbalizes the specific ages of patients served within the Hospital and can make application when necessary.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED