Food Service Attendant
About The Position
Under general supervision, performs a variety of food service tasks such as assisting in the tray line service, portioning and assembling food, washing dishes, pots and pans, serving cafeteria customers, cashiering and cleaning of work areas and food service equipment. Adheres to all sanitary regulations governing the handling, storage preparation and serving of food. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Mary Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Requirements
- National Food Handler Card - State County City Authority Upon hire
Responsibilities
- Assisting in the tray line service
- Portioning and assembling food
- Washing dishes, pots and pans
- Serving cafeteria customers
- Cashiering
- Cleaning of work areas and food service equipment
- Adhering to all sanitary regulations governing the handling, storage preparation and serving of food
Benefits
- Best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
