Food Service Attendant - Providence Anchorage

ProvidenceAnchorage, AK
Onsite

About The Position

Under direct supervision prepares and portions a variety of foods requiring short preparation for patients. Delivers meals and nourishments to patients, while providing high quality customer service. Complies with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Alaska Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. We are hiring for Food Service Attendant position at Providence Alaska Medical Center in Anchorage, AK! Position is full-time, 1.0 FTE, 8-hr Variable shifts, 40 hours per week. Apply today! Applicants that meet qualifications will receive an invite with additional screening questions from our HireVue system!

Requirements

  • National Food Handler Card - State County City Authority upon hire.

Nice To Haves

  • Coursework/Training: Specific vocational training. This training can be provided in a school, work, military, institutional or vocational environment.
  • 6 months training or on the job training in quantity food preparation and basic principles of sanitation and safety in food handling.

Responsibilities

  • Prepares and portions a variety of foods requiring short preparation for patients.
  • Delivers meals and nourishments to patients, while providing high quality customer service.
  • Complies with HACCP guidelines.
  • Ensures proper washing and sanitizing of work areas and equipment.

Benefits

  • Best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
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