Food Service Attendant
About The Position
Position performs duties in diet kitchen and tray line including preparation, service, delivery. Appropriate use of chemicals, sanitizing service ware, equipment, and area. Performs duties in tray line including pot & pan washer, and/or dishwasher functions. Specific duties in the dish room include: pulling trays from patient food carts, scraping, running dishes through dish machine, and retrieving dishes at the exit end of the machine. Maintains trash disposal, food preparation and service, and cashiering. Provides sanitary handling, preparation, display and storage of food and supplies mainly in the Cafeteria. Abrazo West Campus Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients. At Abrazo West Campus, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include: Medical, dental, vision, and life insurance 401(k) retirement savings plan with employer match Generous paid time off Career development and continuing education opportunities Health savings accounts, healthcare & dependent flexible spending accounts Employee Assistance program, Employee discount program Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance Note: Eligibility for benefits may vary by location and is determined by employment status Abrazo West Campus is recognized for providing exceptional, comprehensive care to patients in West Valley communities. The 200-bed acute care hospital offers advanced services, including the da Vinci Xi surgical platform, Level I Trauma Center, Loop-X system, orthopedics, obstetrics and cardiovascular care.
Requirements
- Appropriate use of chemicals, sanitizing service ware, equipment, and area.
Responsibilities
- Performs duties in diet kitchen and tray line including preparation, service, delivery.
- Appropriate use of chemicals, sanitizing service ware, equipment, and area.
- Performs duties in tray line including pot & pan washer, and/or dishwasher functions.
- Specific duties in the dish room include: pulling trays from patient food carts, scraping, running dishes through dish machine, and retrieving dishes at the exit end of the machine.
- Maintains trash disposal, food preparation and service, and cashiering.
- Provides sanitary handling, preparation, display and storage of food and supplies mainly in the Cafeteria.
Benefits
- Medical, dental, vision, and life insurance
- 401(k) retirement savings plan with employer match
- Generous paid time off
- Career development and continuing education opportunities
- Health savings accounts, healthcare & dependent flexible spending accounts
- Employee Assistance program, Employee discount program
- Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
