Food Service Associate (10-Month Contract)

Tulsa Technology Center•Broken Arrow, OK

1d•Onsite

About The Position

This position is a 10-Month Work Contract, working August – May of the school year. The role involves creating and preparing appetizing, high quality, and safe foods for students, staff, and visitors. Responsibilities include preparing main dishes, sides, salads, and baked goods, serving customers in a friendly manner, maintaining a clean workstation and serving areas, operating a cash register, transporting food for catered events, and managing food and kitchen supply inventories.

Requirements

Minimum of one year of experience cooking in a restaurant, cafeteria, or other food service establishment, or completion of an accredited Culinary Arts program.
Must have or be willing to obtain Tulsa City County Food Handlers permit.
Knowledge of food preparation (e.g., main dishes, salads, and baked goods).
Knowledge of food preparation safety and health standards and procedures.
Basic computer and math skills.
Valid state-issued driver's license.
High school diploma or equivalent required.

Nice To Haves

Bilingual is a plus.

Responsibilities

Prepare delicious comfort foods that appeal to students and staff.
Food preparation includes main dishes, sides, salads and baked goods.
Serve food to customers during designated food serving times in a friendly, fun, courteous and engaging manner.
Prepare menu items using established departmental policies and procedures and in compliance with all health regulations and guidelines.
Maintain a clean workstation, kitchen, self-serve and serving areas, providing a healthy and attractive environment.
Set up food merchandisers and full-service stations with an organized and appealing presentation.
Operate a cash register fast and accurately as required.
Transport food and set-up satellite service to various Tulsa Tech campuses/locations for catered events.
Assemble, operate, disassemble and clean food service equipment in accordance with operating procedures and safety requirements.
Properly check and store incoming food and kitchen supplies.
Monitor workstation records and kitchen inventories regarding groceries needed, adjustments to recipes, and proper accounting for all supplies utilized.
Perform all other duties as may be assigned by management from time to time.

Benefits

Employee Health
Dental
Vision
Life
Disability
Sick Leave
Personal Leave
Pension Plan
457 Savings Plan
Paid holidays during work months
$825 additional compensation monthly for salary-in-lieu of dependent benefit coverage.