The Food Service Associate performs the host position and a variety of routine kitchen duties for the hospital’s Dietary Department. The role processes diet orders and changes for assigned patients, helps maintain floor stock, and participates in tray assembly, delivery, retrieval, and cleanup after meal service. The associate also participates in cold food production and visits patient rooms to obtain verbal menu selections. The position communicates patient comments, concerns, or problems to the dietician, shift leader, or manager. Food preparation duties include assembling prepared foods for service and preparing salads, desserts, and nourishments. All food must be prepared and stored according to HACCP standards, and the associate follows HACCP and infection-control guidelines and demonstrates safe use of kitchen equipment. The position is per diem and part-time, with a rotating schedule as needed and an every-other-weekend commitment, at Nazareth Hospital in Philadelphia, Pennsylvania.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED