This Food Service Associate position is a temporary summer role responsible for a wide range of duties within Nutrition & Food Service facilities, including patient meal services and cafeteria operations. Key tasks involve operating cash registers, preparing and assembling various food items such as salads, sandwiches, and beverages, and servicing patient meals, including delivery and tray collection. The role also encompasses maintaining cleanliness and sanitation in the dish room, washing equipment, and managing waste removal. Additionally, the associate will deliver and pick up patient meal trays for Cape Psych Center and is expected to perform all duties in compliance with hospital and regulatory standards, consistently providing service excellence reflecting Cape Cod Hospital’s CARES values.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees