The Food Service Associate provides routine support services in a skilled nursing setting. Duties include preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating cafeteria equipment such as cash registers. The role may involve cash handling and service in patient tray areas. The associate maintains sanitation in food service areas and equipment and follows food-handling procedures. They interact positively and professionally with colleagues, residents, and guests.
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Career Level
Entry Level
Education Level
No Education Listed