Responsibilities include operating a safe, sanitary, efficient kitchen and preparing food for service in compliance with licensing, USDA and Encompass policies and procedures. This role involves ensuring all food safety and sanitation regulations are followed, accurately completing required reports, and communicating effectively with supervisors and colleagues. The position also emphasizes embodying agency values and contributing to the Encompass Mission through daily work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED