Food Service Associate

Encompass Early Education and CareGreen Bay, WI
Onsite

About The Position

Responsibilities include operating a safe, sanitary, efficient kitchen and preparing food for service in compliance with licensing, USDA and Encompass policies and procedures. The role involves accomplishing the daily schedule for breakfast, lunch and snack preparation and distribution to classrooms, following USDA, DCF, DPI and Encompass policies and procedures. It also requires abiding by all regulations regarding food safety and sanitation of the kitchen and equipment, and providing necessary information to the Director of Food Services and/or Center Director. Accurate and timely completion of all required reports and necessary record keeping is also a key part of the role, along with performing other duties assigned by the supervisor.

Requirements

  • High School Graduate or equivalent preferred
  • Basic knowledge of food preparation and sanitation
  • Organizational and time management skills
  • Basic computer knowledge enabling effective use of IPad
  • 18 years of age (per Department of Children and Families licensing rule)
  • Lift 10-25 pounds
  • Stand for majority of shift; ability to safely navigate stairs as applicable
  • Bending and reaching for food prep and cleaning purposes

Responsibilities

  • Operate a safe, sanitary, efficient kitchen
  • Prepare food for service in compliance with licensing, USDA and Encompass policies and procedures
  • Accomplish daily schedule for breakfast, lunch and snack preparation and distribution to classrooms, following USDA, DCF, DPI and Encompass policies and procedures
  • Abide by all regulations regarding food safety and sanitation of kitchen and equipment
  • Provide necessary information to the Director of Food Services and/or Center Director
  • Complete accurately and on time all required reports and/or necessary record keeping
  • Perform other duties assigned by supervisor
  • Maintain safe, sanitary conditions of kitchen
  • Operate kitchen appliances and equipment safely
  • Follow all policies related to food service

Benefits

  • Pay starting at $15.00 per hour
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