Food Service Associate
About The Position
This position is responsible for hot and cold food production for retail sales, including slicing fruits, vegetables, desserts, and meats. The role involves setting up the café for sales by stocking food and paper products, and ensuring food safety by frequently checking and documenting food temperatures, as well as monitoring the temperatures of freezers, refrigeration, dishwashers, and heating units. The associate will maintain refrigeration units in a clean and orderly condition, compliant with food codes. Responsibilities also include requisitioning, transporting, and replenishing food and supplies, inspecting items for integrity, rotating stock, and disposing of outdated or substandard products. The role requires proper wrapping, labeling, and dating of food items, portioning and packaging cold food, and stocking and cleaning refrigerated display cases. Additionally, the associate will prepare coffee, juice, and smoothies, and maintain beverage-dispensing machines and areas. A clean and sanitary work area, café serving and seating area, and equipment are essential. The role may involve cooking at the grill, fryer, or sandwich grill, and deep cleaning various areas and equipment. Maintaining daily signage and using standardized recipes are also key duties. Assistance in other areas may be requested.
Requirements
- High school diploma or GED preferred.
- Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.
- Experience in restaurant or food service operations preferred.
- Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
Responsibilities
- Hot and cold food production for retail sales.
- Sliced fruit, vegetables, desserts, meats for retail production and sales.
- Sets up for café sales- stock food and paper products.
- Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.
- Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.
- Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.
- Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.
- Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.
- Properly wraps, labels, dates food items.
- Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.
- Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.
- Maintains a clean and sanitary work area, the café serving and seating area, and equipment.
- Pushes food carts, racks and dish bins.
- May cook at the grill, fryer, or sandwich grill.
- Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.
- Maintains signage daily.
- Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.
- Assists in other areas as requested.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
