This role may perform any or all of the following functions in addition to monitoring other associates in the absence of a supervisor. The associate will prepare and serve meals to patients, employees, visitors, and catering customers. Responsibilities include maintaining sanitation of equipment and work areas, receiving and disbursing money for food service, operating registers and other related equipment, and assisting with providing food service to customers. The role also involves washing all china, silverware, pots, and pans used in the preparation or service of food.
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Job Type
Full-time
Career Level
Senior
Education Level
High school or GED