Food Service Associate Senior (FT Rotational) Forbes Hospital

Highmark HealthMonroeville, PA
Onsite

About The Position

This role may perform any or all of the following functions in addition to monitoring other associates in the absence of a supervisor. The associate will prepare and serve meals to patients, employees, visitors, and catering customers. Responsibilities include maintaining sanitation of equipment and work areas, receiving and disbursing money for food service, operating registers and other related equipment, and assisting with providing food service to customers. The role also involves washing all china, silverware, pots, and pans used in the preparation or service of food.

Requirements

  • Minimum High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education or experience.
  • 3-5 years’ food service experience.
  • Basic computer and math skills and the ability to count money bags and make change.
  • Compliance with ethical and legal standards and behavioral expectations as set forth in the code of business conduct and company policies.
  • Compliance with HIPAA as described in the Notice of Privacy Practices and Privacy Policies and Procedures.
  • Compliance with data security guidelines established within the Company’s Handbook of Privacy Policies and Practices and Information Security Policy.
  • Compliance with the company’s Code of Business Conduct, including adherence to applicable federal and state laws, rules, and regulations as well as company policies and training requirements.

Responsibilities

  • Utilizes proper food handling, portioning and food storage techniques according to departmental standards/policies and regulatory guidelines.
  • Maintains, assembles and stocks adequate levels of food items, products and supplies.
  • Performs register duties required to process customers according to procedures.
  • Communicates cafeteria menu, specials, and pricing.
  • Performs dish room/pot room duties as assigned in a timely, organized manner to supply clean supplies as needed.
  • Disposes of trash according to procedures; cleans and sanitizes containers to ensure that department and agency sanitation guidelines and regulations are met.
  • Maintains sanitation and safety standards according to departmental and regulatory agency requirements.
  • Supports management in coordination of daily activities.
  • Performs other duties as assigned and required.
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