COOK (FT Rotational) Allegheny General Hospital
Highmark Health•Pittsburgh, PA
•Onsite
About The Position
This job prepares foods for service to patients, cafeteria and catering customers.
Requirements
- Minimum Associate’s Degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or equivalent combination of education and experience.
Nice To Haves
- Experience in an institutional setting.
- ACHD or Serve Safe Certification.
Responsibilities
- Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments. (60%)
- Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food. (20%)
- Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines. (10%)
- Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements (10%)
- Performs all other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
