This is a full-time, 2nd shift position in the Food and Nutrition department. The role involves assembling patient meals, delivering trays, operating the cash register, performing cleaning duties, assisting with catering events, preparing various food items, and ensuring safe food handling practices. The position requires interaction with patients and customers, and adherence to established procedures and productivity standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed