FOOD SERVICE ASSISTANT; PT, 2nd shift
About The Position
This is a part-time, 2nd shift position in the Food and Nutrition department at AMC Grafton. The role requires working every other weekend and holiday, with a minimum of two shifts per week. The schedule typically runs from 3pm-4pm to 7pm-8pm. The Food Service Assistant is responsible for assembling patient meals, loading and transporting food carts, and delivering meal trays. They may also assist in the cafeteria, operate the cash register, perform cleaning duties, and help with catering and special events. Preparation of snacks, beverages, sandwiches, and other patient food items is also a key responsibility, along with maintaining food safety standards.
Requirements
- Basic knowledge in food service from within a hospital, hotel, restaurant or a related environment.
- Ability to read and understand written and oral communications.
- Good communication and customer service skills to effectively interact with internal and external customers.
- Intermediate computer skills in Microsoft Office or similar products.
- Ability to use e-mail and internet.
- Must be able to: lift up to 40 lbs. from floor to a maximum 5 ft.
- Must be able to: lift and carry up to 40 lbs. at waist height a reasonable distance.
- Must be able to: push/pull with 20 lbs. of force.
Responsibilities
- Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards.
- Loads and transports food carts.
- Delivers patient meal trays to patient rooms in accordance with established procedures.
- May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria.
- Responsible for operating cash register, handling cash and completing daily reports and cash register balance sheets as needed.
- Performs cleaning duties using established sanitation procedures in the kitchen and cafeteria.
- Washes pots, pans, and dishes according to established procedures.
- Assists with preparation, delivery, setup, cleanup and presentation of catered and specialized events.
- Assists with "special days/promotions", including decorating.
- Displays daily specials for presentation to customers.
- Coordinates the food preparation and presentation of all major catering.
- Prepares snacks, beverages, sandwiches and other patient food items in accordance with standardized recipes and approved diet guidelines and portions while adhering to productivity standards.
- Prepares, arranges, serves and replenishes supplies of food, beverages and condiments in retail areas and kitchen.
- Prepares entrees, grill and deli sandwiches, and salads with an emphasis on food garnishing and presentation.
- Replenishes food service areas to include supply of dishes, utensils, glassware, napkins and trays.
- Delivers and stocks all nursing units, doctors' lounges, same day surgery and emergency rooms, following established procedures while adhering to productivity standards.
- Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent foodborne illness.
Benefits
- Premium pay such as shift, on call, and more based on a teammate's job
- Incentive pay for select positions
- Opportunity for annual increases based on performance
- Paid Time Off programs
- Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
- Flexible Spending Accounts for eligible health care and dependent care expenses
- Family benefits such as adoption assistance and paid parental leave
- Defined contribution retirement plans with employer match and other financial wellness programs
- Educational Assistance Program
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
