Food Service Assistant - PT Evenings
About The Position
The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. This role complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service, provides outstanding customer service, and effectively communicates with patrons and co-workers. The assistant demonstrates the ability to establish effective working relationships and maintain quality control standards. They may operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers. The ideal candidate possesses an understanding of food safety and sanitation processes and the ability to be on their feet for the majority of the day and walk far distances. On-the-job training will be provided. Depending upon the location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS) may be required depending upon location requirements.
Requirements
- Minimum of 16 years of age
- Previous customer service experience
- Retail counting and reconciliation of money
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
Nice To Haves
- Knowledge of food service preferred
- Experience working in the food industry
- Serv Safe may be required to obtain within a designated time frame
- Basic Life Support (BLS) may be required depending upon location requirements
Responsibilities
- Monitoring and recording proper temperature of food
- Setting up and maintaining a clean and sanitized serving area
- Preparing and serving food items
- Restocking food areas
- Cleaning and sanitizing equipment
- Receiving payment for food and beverages using a computerized register
- Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Provides outstanding customer service and effectively communicates with patrons and co-workers
- Demonstrates ability to establish effective working relationships
- Maintains quality control standards
- Operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers
- Possesses ability to work independently when necessary
- Possesses an understanding of food safety and sanitation processes
- Demonstrates ability to be on feet for the majority of the day and walk far distances
Benefits
- On-the-job training will be provided
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
