Food Service Assistant - Women's Resource Center

Volunteers Of America, Utah•Salt Lake City, UT

9d•Onsite

About The Position

At the Women's Resource Center, assist in the kitchen with food preparation and service, ensure proper food handling practices, and maintain safe and sanitary conditions of the facility and equipment.

Requirements

High school diploma or GED preferred.
Possess or a Food Handlers permit or obtain one upon hire.
1-2 years experience in food service work, or any combination of education, experience, and training which provides the following knowledge, skills and abilities, including but not limited to:
Ability to follow food safety, safety, and sanitation procedures.
Ability to interact in a professional manner with a diverse workforce, clients, and the public.
Maintain appropriate, professional boundaries with clients, volunteers, and co-workers.
Remain calm and respond appropriately in crises.
Ability to maintain confidentiality of private information.
Ability to prioritize multiple tasks; flexibility to respond to changes.
If driving is required, must be at least 21 years of age, possess a current driver’s license and have a good driving record.
Mandatory CPR and First Aid Certifications.
Must pass pre-employment drug screen and Utah Department of Health and Human Services criminal background check.

Responsibilities

Assist in serving meals and snacks based on approved menus and delivered meals.
Help ensure meals are served at scheduled times each day.
Maintain/organize kitchen, food storage, and all equipment to ensure proper working order and meet all Health Department standards.
Report any kitchen maintenance needs to Food Service Coordinator or Community Engagement Manager.
Operate and maintain dishwashers and complete washing of dishes and flatware.
Prepare eating areas for meal times and facilitate clean up.
Store food in an appropriate manner and ensure food items are properly rotated.
Help maintain food storage and food handling practices to maintain the kitchen and food service areas according to safe food handling regulations.
Assist Community Engagement Specialists to provide clear direction regarding food services to volunteers. Facilitate general overall operation of the kitchen and implement safe food handling practices with volunteers.
Perform other functions as necessary or assigned.
Attend work as scheduled and on time.

Benefits

Low-cost medical, dental, and vision coverage.
Health savings account.
403b retirement plan with employer match (50% match up to 3%).
Employee Assistance Program for all employees
33 paid days off: 11 observed paid holidays, 12 sick days, and 10 vacation days to start.
Vacation increases to 12 days after 1 year, 15 days after 2 years, and more at 5 and 9 years of service.
Sick and vacation time accrue hourly per pay period.
$50,000 in employer-paid life insurance; additional coverage available.
Employer contribution to your Health Savings Account (paid quarterly)
Employee Referral Program including cash bonuses and paid time off