This is a part-time, 2nd shift position in Food Management Services. The role involves assembling patient meals, delivering trays, operating a cash register, performing cleaning duties, and assisting with special events and food preparation. The position requires basic food service knowledge, good communication and customer service skills, and intermediate computer skills. The work environment includes various hazards and requires physical stamina for lifting, pushing, pulling, and prolonged standing/walking.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed