This is a part-time position in the Food and Nutrition Department at High Point Medical Center. The role involves ensuring the quality of food products, adherence to recipes and departmental guidelines, and meeting productivity schedules. The assistant will also focus on minimizing waste, controlling costs, and proper utilization of equipment and supplies. A key aspect of the role is maintaining high sanitation standards to achieve excellent ratings from the Health Department and NSF. The position requires adherence to workplace safety and sanitation rules, completion of required training, and participation in performance improvement initiatives. The Food Service Assistant will deliver, serve, and retrieve food trays, interact with patients, visitors, and staff, and resolve issues to ensure customer satisfaction. A commitment to customer service and teamwork is essential.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED