Support Staff-Substitute-Food Service Assistant (St. Cloud Area)

Osceola County SchoolsKissimmee, FL
Onsite

About The Position

These positions assume responsibility for preparing or assisting in preparation, cooking, and serving of a variety of foods in an elementary or secondary school food service program. On-Call Food Service Substitute Positions Available in the St. Cloud Area. Work on an as-needed basis at schools throughout the St. Cloud area. Using the Frontline online system, you can choose the schools and dates that best fit your schedule from available assignments. Daily availability is not required; however, substitutes must accept assignments on a regular basis to maintain active status. Individuals who remain inactive for 30 days or more may be removed from the substitute system.

Requirements

  • High School Diploma or GED
  • Ability to take oral and written instructions and follow through efficiently.
  • Ability to work well with others.
  • Some experience and knowledge of quantity food preparation and use of equipment used in quantity food preparation.
  • Willingness to lift and carry items or objects weighing up to 50 pounds and up to 55 pounds with assistance.
  • Willingness to withstand a wide range of temperatures (hot, non-air-conditioned environment and freezer).
  • Willingness to stand for long periods of time.
  • Willingness to use cleaning chemicals.
  • Willingness to operate commercial kitchen equipment.

Responsibilities

  • Preparing or assisting in preparation, cooking, and serving of a variety of foods in an elementary or secondary school food service program.
  • Using the Frontline online system to choose schools and dates for assignments.
  • Accepting assignments on a regular basis to maintain active status.
  • Lifting and carrying items or objects weighing up to 50 pounds and up to 55 pounds with assistance.
  • Withstanding a wide range of temperatures (hot, non-air-conditioned environment and freezer).
  • Standing for long periods of time.
  • Using cleaning chemicals.
  • Operating commercial kitchen equipment.
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