This role is responsible for preparing and serving appropriate quantities of food to meet menu requirements, while maintaining high standards of quality in food production, sanitation, and safety practices. The position involves assisting in food preparation, serving, and cleanup, ensuring all serving schedules are met and food items are served according to menu specifications. Key duties include monitoring food production for safety and quality, ensuring safe food storage, and enforcing cleanliness, health, and safety standards in accordance with health and safety codes and regulations. The role also requires maintaining a safe work environment, operating tools and equipment safely, keeping garbage areas sanitary, and reporting unsafe conditions. Additionally, the Food Service Assistant must maintain personal appearance and hygiene, promote teamwork, learn cash register procedures, and adhere to uniform and footwear requirements. The position may involve performing other assigned duties consistent with the general requirements of the role. Professional conduct, including maintaining professional interactions, remaining calm under stress, demonstrating flexibility, and showing respect and courtesy, is expected. The role does not have supervisory responsibilities.
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Career Level
Entry Level
Education Level
No Education Listed