PT/PRN Food Service Assistant

State of NebraskaBellevue, NE
Onsite

About The Position

This position will assist in filling shift vacancies within the dietary department. PRN Staff shall work a minimum of 32 hours each month with at least 16 hours on the weekend(s). The rate of pay is $20.189, which includes a base rate of $17.189 plus a $3.00 per hour differential and shift differentials.

Requirements

  • No specific education or experience requirements.
  • Knowledge of personal hygiene.
  • Knowledge of basic kitchen equipment supplies and utensils.
  • Knowledge of basic food stuffs such as fruits, vegetables, bakery goods, meats and poultry.
  • Knowledge of food preparation procedures for salads, sandwiches, and other routinely prepared foods.
  • Knowledge of facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities.
  • Knowledge of food sanitation and food preparation schedules.
  • Ability to understand and follow facility kitchen and dining room safety practice.
  • Ability to safely use knives and handle hot equipment or utensils.
  • Ability to follow instructions.
  • Ability to tolerate high temperature and high humidity.
  • Ability to communicate effectively with facility residents, patients or members.
  • Ability to bend, stoop, lift and carry food items, equipment and supplies.
  • Ability to stand on feet for long periods of time.

Responsibilities

  • Prepares vegetables and fruits for salads, makes sandwiches, salads, etc.
  • Assists Food Service Workers in preparing a variety of foods.
  • Fills sugar, salt and pepper shakers, and water glasses and coffee cups.
  • Arranges and serves food at the service counter.
  • Stocks serving lines with silverware, trays, napkins, glasses and cups.
  • Operates automatic dishwashing equipment and ensures that dishes and utensils meet facility standards for sanitation.
  • Cleans kitchen equipment and walls; sweeps, mops, vacuums kitchen and/or dining area floors; cleans dining area walls, chairs, tables, and serving areas.
  • Clears tables, cleans carts, and prepares dishes for dishwashing machines.
  • Delivers food carts to outlying areas.

Benefits

  • Comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities.
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