This position is responsible for maintaining cleanliness in the kitchen and dining areas, ensuring all food service equipment and areas are sanitized according to established schedules and standards. The role involves cleaning patient and cafeteria food trays, washing and sanitizing pots, pans, and utensils, and maintaining the dish room. Additionally, the Food Service Assistant will assist with general housecleaning, perform basic floor care, empty trash, and respond to spills. The role also includes promoting teamwork, communicating with management, and potentially driving prepared food to outside locations while adhering to health regulations.
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Career Level
Entry Level
Education Level
High school or GED