Food Service Assistant (part-time)
Hanover County Government•Hanover, VA
•Onsite
About The Position
Pamunkey Regional Jail is looking for an entry-level candidate to complete routine tasks in the management of Food Services within a Correctional Facility. This position reports to the Food Services Manager and does not supervise employees.
Requirements
- Must be at least twenty (20) years of age
- High school graduate or equivalent required
- Minimum 3 years Food Preparation Experience, required
- Knowledge of FDA nutritional requirements and State Health Department requirements as it applies to food service and special dietary requirements
- Ability to utilize recipes and estimate appropriate food amounts
- Effectively communicate both orally and verbally
- Ability to calculate quantities of food
- Read and comprehend documents such as menus, recipes and other pertinent documents
- Criminal Records Check, including fingerprinting
- Valid Commonwealth of Virginia Driver’s License
- Pre-employment physical examination, audiometric testing, drug testing, alcohol screening and repeated according to policy thereafter
- Must wear civilian uniform, including safety equipment
- Must maintain phone for emergency contact
Nice To Haves
- Prior experience in Corrections and/or Institutional food preparation is preferred
- Experience with ordering, purchasing, inventory and receiving is preferred
- Sanitation Certification is desired
Responsibilities
- Responsible for the cleanliness of the kitchen and equipment
- Enforce and follow sanitation and cleaning standards for kitchen operations
- Ensure food is prepared within timelines, to meet nutritional standards
- Ensure food meets Department of Health Standards
- Ensure food served is proportioned correctly and according to direction
- Responsible for supervising the preparation, cooking and serving of meals in the facility for staff and incarcerated individuals, to include the training of inmate workers
- Daily, direct contact and supervision of inmates
- Supervise the use of kitchen equipment in a safe manner
- Responsible for securing the kitchen facility at the end of each shift
- Compile and maintain utensil inventory
- Maintain accurate records as required by governing agencies
- Responsible for proper storage and use of food
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
