Food Service Assistant

St. Luke's Hospital - MO•Chesterfield, MO

3d•Onsite

About The Position

St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades. The Food Service Assistant performs various tasks associated with food preparation, service and sanitation. Prepares food in advance, according to basic recipes for utilization in food production or service areas. Serves internal of external customers. Performs similar services in other areas of the department for which cross training has occurred. Performs duties and responsibilities in a manner consistent with our mission and values.

Requirements

High School Diploma or Equivalent

Responsibilities

Performs various tasks associated with food preparation, service and sanitation.
Prepares food in advance, according to basic recipes for utilization in food production or service areas.
Serves internal of external customers.
Performs similar services in other areas of the department for which cross training has occurred.
Performs duties and responsibilities in a manner consistent with our mission and values.