The Food Service Assistant performs food-service duties including monitoring and recording food temperatures, setting up and maintaining clean and sanitized serving areas, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and processing payments for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality-control standards, and provides outstanding customer service while communicating effectively with patrons and coworkers. The position is at Mandan Sunset, a 128-bed senior skilled nursing facility providing long-term and post-acute care. The scheduled shift is 4:00 p.m. to 8:00 p.m., with every-other-weekend and holiday rotation required. On-the-job training is provided.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed