Food Service Assistant (Part- Time)- Norfolk Veterans Home

State of NebraskaNorfolk, NE
Onsite

About The Position

General preparation & serving of food and beverages. Under immediate to general supervision, performs routine work in simple food preparation, serving & cleanup tasks. May provide training to new employees.

Requirements

  • Knowledge of personal hygiene.
  • Knowledge of basic kitchen equipment supplies and utensils.
  • Knowledge of basic food stuffs such as fruits, vegetables, bakery goods, meats and poultry.
  • Knowledge of food preparation procedures for salads, sandwiches, short order items and other routinely prepared foods.
  • Knowledge of facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities.
  • Knowledge of food sanitation and food preparation schedules.
  • Ability to understand and follow facility kitchen and dining room safety practice.
  • Ability to safely use knives and handle hot equipment or utensils.
  • Ability to follow instructions.
  • Ability to tolerate high temperature and high humidity.
  • Ability to communicate effectively with facility residents, patients or members.
  • Ability to bend, stoop, lift and carry food items, equipment and supplies.
  • Ability to stand on feet for long periods of time.

Responsibilities

  • General preparation & serving of food and beverages.
  • Performs routine work in simple food preparation, serving & cleanup tasks.
  • May provide training to new employees.

Benefits

  • Comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities.
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