26-27 Food Service Assistant Substitute

Hanover County Public Schools•Ashland, VA

2d•Onsite

About The Position

Participates in the efficient operation of the food service program in the assigned school by performing cooking, serving, cleaning, and various other duties as needed.

Requirements

Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Ability to learn routine and non-routine food service procedures, cleaning methods, and equipment usage
Ability to establish and maintain cooperative and effective working relationships with others
Basic knowledge of cooking techniques and principles
Ability to perform basic math calculations and cashier operations and procedures
Ability to lift at least 30 pounds (50 with assistance)
Ability to push 50 pounds
Exposure to heat and steam
Significant climbing, stooping, kneeling, crouching, reaching, standing for extended periods of time, walking, pushing, pulling, lifting, grasping, and repetitive motions for extended periods of time
Must have the use of sensory skills in order to effectively communicate and interact with other employees and the public through the use of the telephone and personal contact

Nice To Haves

High school diploma or GED
Courses in food service management or related areas
At least one year of experience in the food service industry
A comparable amount of training and experience may be substituted for the minimum qualifications