Food Service Assistant Manager- Serving Henry Clay High school

Fayette County Public Schools•Lexington, KY

4d•Onsite

About The Position

Plan, organize and lead the complex service operations and activities at a satellite kitchen involving food service to on-site students and staff; schedule food service transporting activities to assigned school; train, assign and provide work direction to assigned staff. Plan the preparation of meals according to District menu guides; determine amount to be served; maintain standards of efficiency and sanitation related to large quantity food preparation, heating, serving and storage. Monitor and control activities involved in food transport to serving kitchen to assure standards of quality and sanitation, health regulations and timelines are met. Prepare work schedules and assign duties for assigned personnel; screen and recommend selection of new employees. Assist in the inspection of the satellite kitchen to assure proper cleanliness and maintenance of equipment and supplies used in the cafeteria; assure compliance with safety and sanitation regulations. Prepare and maintain a variety of reports and records including inventory, sales, requisitions, transportation records, daily reports of meals served and production sheets. Estimate and requisition food quantities, equipment and supplies needed; receive, inspect, verify and accept delivery of food and supplies; oversee and assist with proper storage and efficient use of food and supplies. Assist in coordinating food service operations with school activities to improve school and community public relations and increase student participation. Assure accuracy of daily cash receipts; count and wrap money; prepare bank deposits and deposit money into appropriate account. Confer with the Production Manager regarding cafeteria needs, conditions and menu changes. Operate a variety of equipment and machines used in kitchens, including slicer, chopper, mixer, oven and others as required. Demonstrates the ability to communicate in more than one language or the willingness to learn to communicate in more than one language at the novice level of proficiency. Performs other duties as assigned. Maintains regular attendance.

Requirements

High school diploma or G.E.D. Certificate
Three years food service experience
Valid Food Service Permit issued by the Department of Health
Must complete the training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045
Work is performed while standing, sitting and/or walking
Requires the ability to communicate effectively using speech, vision and hearing
Requires the use of hands for simple grasping and fine manipulations
Requires bending, squatting, crawling, climbing, reaching
Requires the ability to lift, carry, push or pull medium weights, one third of your body weight, not to exceed 50 pounds

Nice To Haves

Ability to communicate in more than one language or the willingness to learn to communicate in more than one language at the novice level of proficiency

Responsibilities

Plan, organize and lead the complex service operations and activities at a satellite kitchen involving food service to on-site students and staff
Schedule food service transporting activities to assigned school
Train, assign and provide work direction to assigned staff
Plan the preparation of meals according to District menu guides
Determine amount to be served
Maintain standards of efficiency and sanitation related to large quantity food preparation, heating, serving and storage
Monitor and control activities involved in food transport to serving kitchen to assure standards of quality and sanitation, health regulations and timelines are met
Prepare work schedules and assign duties for assigned personnel
Screen and recommend selection of new employees
Assist in the inspection of the satellite kitchen to assure proper cleanliness and maintenance of equipment and supplies used in the cafeteria
Assure compliance with safety and sanitation regulations
Prepare and maintain a variety of reports and records including inventory, sales, requisitions, transportation records, daily reports of meals served and production sheets
Estimate and requisition food quantities, equipment and supplies needed
Receive, inspect, verify and accept delivery of food and supplies
Oversee and assist with proper storage and efficient use of food and supplies
Assist in coordinating food service operations with school activities to improve school and community public relations and increase student participation
Assure accuracy of daily cash receipts
Count and wrap money
Prepare bank deposits and deposit money into appropriate account
Confer with the Production Manager regarding cafeteria needs, conditions and menu changes
Operate a variety of equipment and machines used in kitchens, including slicer, chopper, mixer, oven and others as required
Demonstrates the ability to communicate in more than one language or the willingness to learn to communicate in more than one language at the novice level of proficiency
Performs other duties as assigned
Maintains regular attendance