Food Service Assistant, Long Term Care (LTC) - PT Days

Sanford HealthGrand Island, NE
Onsite

About The Position

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This is a part-time position, up to 29 hours per week, with shifts from 6:30 am to 3:00 pm, requiring availability on weekends and holidays. The Food Service Assistant is responsible for various duties including monitoring and recording food temperatures, setting up and maintaining a clean serving area, preparing and serving food, restocking food areas, cleaning equipment, and processing payments using a computerized register.

Requirements

  • Minimum of 16 years of age
  • Possesses ability to read, write and follow oral and written directions
  • Ability to perform basic math

Nice To Haves

  • Previous customer service experience
  • Retail counting and reconciliation of money
  • Knowledge of food service
  • Experience working in the food industry
  • Serv Safe may be required to obtain within a designated time frame
  • Basic Life Support (BLS) may be required depending upon location requirements

Responsibilities

  • Monitoring and recording proper temperature of food
  • Setting up and maintaining a clean and sanitized serving area
  • Preparing and serving food items
  • Restocking food areas
  • Cleaning and sanitizing equipment
  • Receiving payment for food and beverages using a computerized register
  • Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
  • Provides outstanding customer service and effectively communicates with patrons and co-workers
  • Demonstrates ability to establish effective working relationships
  • Maintains quality control standards
  • May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers
  • Possesses ability to work independently when necessary
  • Possesses an understanding of food safety and sanitation processes
  • Demonstrates ability to be on feet for the majority of the day and walk far distances

Benefits

  • On-the-job training will be provided
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