Food Service Assistant II - Food and Nutrition - Days
Nevada System of Higher Education•Naperville, IL
•Onsite
About The Position
The Food Service Assistant II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensures food safety and quality for patients, visitors and staff.
Requirements
- Successful completion of a Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position, required.
Nice To Haves
- High School Diploma or GED
- Minimum of one year of food service experience in a healthcare setting
Responsibilities
- Performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments.
- Responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner.
- Functions as part of the team that ensures food safety and quality for patients, visitors and staff.
Benefits
- Premium pay such as shift, on call, holiday and more based on an employee’s job (For eligible positions)
- Incentive pay for select positions
- Opportunity for annual increases based on performance
- Career Pathways to Promote Professional Growth and Development
- Various Medical, Dental, Pet and Vision options
- Tuition Reimbursement
- Free Parking
- Wellness Program
- Savings Plan
- Health Savings Account Options
- Retirement Options with Company Match
- Paid Time Off and Holiday Pay
- Community Involvement Opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
