Food Service Assistant II - Food and Nutrition Services - Per Diem

Nevada System of Higher Education

1d • $17 - $24 • Onsite

About The Position

The Food Service Assistant II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensures food safety and quality for patients, visitors and staff.

Requirements

• Successful completion of a Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position, required.

Nice To Haves

• High School Diploma or GED and minimum of one year of food service experience in a healthcare setting

Responsibilities

• Preparing and/or serving foods and beverages
• Assembly, serving and/or delivery of meals to patients and/or staff
• Ensuring food safety and quality for patients, visitors and staff

Benefits

• Premium pay for eligible employees
• Career Pathways to Promote Professional Growth and Development
• Free Parking
• Retirement Options with Company Match
• Community Involvement Opportunities

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 501-1,000 employees