Food Service Assistant/Cook
About The Position
The Food Service Assistant/Cook plays a vital role providing the overall food service to our Safe Haven residents. Responsibilities include but are not limited to: Plan, Prepare, and Cook a variety of meals and snacks (from scratch & recipe - breakfast, lunch, dinner). Ensure compliance with food safety and sanitation regulations at all times. Adhere to proper storage of food items. Maintain cleanliness and organization in the kitchen and dining area. Collaborate with other kitchen staff and management to guarantee efficient service and timely meal completion. Support management and other staff in maintaining a welcoming, safe, and supportive community environment. All responsibilities are expected to be delivered satisfactorily and with superior customer service and according to Agency standards.
Requirements
- A High School Diploma or the equivalent
- Two (2) years minimum experience in food preparation and cooking within an institutional setting
- Demonstrated knowledge of dietary menu, preparation and state regulations for food preparation and storage
- Demonstrated ability to work effectively as a team member with a diverse population
- Demonstrated commitment to service of others
Nice To Haves
- Culinary degree or certification
- Experience with cooking for large groups
- Valid Driver's License and passing of MVR, preferred
- ServSafe Food Handler certification; can be obtained, and maintained post hire
- ServSafe Manager certification; can be obtained, and maintained post hire
- Bilingual or Conversational in a language in addition to English, preferred
- Satisfactory Child Abuse, Criminal and FBI clearances, obtained, and maintained post offer
Responsibilities
- Plan, Prepare, and Cook a variety of meals and snacks (from scratch & recipe - breakfast, lunch, dinner)
- Ensure compliance with food safety and sanitation regulations at all times.
- Adhere to proper storage of food items.
- Maintain cleanliness and organization in the kitchen and dining area.
- Collaborate with other kitchen staff and management to guarantee efficient service and timely meal completion.
- Support management and other staff in maintaining a welcoming, safe, and supportive community environment.
Benefits
- Annual Increases
- Years of Service Recognition
- EAP
- Pay differential for agency observed holidays and declared inclement weather
- PTO
- Holidays
- accrual of Paid Sick Days
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
