Food Service Ambassador Cosentino's Price Chopper #405 120 E. 19th St

Cosentino's Food Stores•Ottawa, KS

5h•Onsite

About The Position

To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase.

Requirements

A food handling permit must be obtained within the first 14 days of employment.
Completion of ongoing training and development.
Greet and assist customers and co-workers in a courteous manner.
Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.
Demonstrates the basic math and reading skills required for the position.

Nice To Haves

A high school diploma or equivalent is preferred.

Responsibilities

Prepare food for sampling and selling.
Be familiar with the items you are sampling or selling so you can accurately and courteously answer customer questions.
Know where the product is located and know the recipe/ingredients of the product that you are sampling or selling.
Make decisions concerning product display to make the item the most visually appealing to our customer.
Unload or load carts.
Operate and maintain any small appliances needed for demo or selling.
Transport product from coolers, freezers or shelf to demo/food selling station.
Keep demo station/food selling station clean/free of trash and clutter.
Always wear sanitary gloves when sampling or selling product.
Always heat products to the correct temperature to avoid any safety hazard.
Know and implement the Cosentino Customer Service Standards.
Understand, comply and practice all health regulations, sanitation guidelines and safety procedures for your store.
Assure the safety of self, customers and co-workers by understanding and practicing store safety rules.
Promote sales by engaging with all customers, offering your product, suggesting additional products, offering samples.
Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.