Day Clerk Weekends Required Cosentino's Price Chopper #405 120 E. 19th St

Cosentino's Food Stores•Ottawa, KS

21h•Onsite

About The Position

To assist customers in their shopping experience by properly stocking shelves and displays in the most efficient, friendly, and courteous manner possible.

Requirements

Completion of ongoing training and development as listed on the Cosentino Learning Plan.
Knowledge and implementation of the Cosentino Customer Service Standards.
Ability to quickly unload and sort incoming shipments and neatly stock them in their designated areas without damaging merchandise.
Ability to keep back room and cooler/freezer areas neat and ready for new deliveries.
Proficiency in stocking grocery shelves by matching item UPCs codes to shelf tags and using the “face front” display method.
Ability to support the inventory process by accurately counting and recording merchandise.
Skill in changing shelf tags, changing price markers on displays, and labeling/price marking merchandise with missing UPC codes.
Ability to monitor products for any damaged, un-saleable, or returnable products and follow proper procedures for damage claims.
Competence to operate, clean and maintain all equipment safely and competently.
Ability to meet or exceed productivity standards.
Diligence in monitoring all expiration dates and ensuring proper rotation of ad items.
Commitment to actively keep work area and department clean and safe for customers and coworkers.
Knowledge of, compliance with, and ability to encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures.
Strong verbal and interpersonal skills necessary for positive customer and peer interactions.
Basic math and reading skills required for the position.
Knowledge of department items, procedures and policies to accurately and courteously answer customer questions.
Ability to resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.

Nice To Haves

A high school diploma or equivalent is preferred.
Ability to support the company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.

Responsibilities

Know and implement the Cosentino Customer Service Standards.
Quickly unload and sort incoming shipments and neatly stock them in their designated areas without damaging merchandise.
Keep back room and cooler/freezer areas neat and ready for new deliveries.
Quickly and neatly stock grocery shelves by matching item UPCs codes to shelf tags and using the “face front” display method.
Support the inventory process by accurately counting and recording merchandise.
Change shelf tags, change price markers on displays, and label/price mark any merchandise with missing UPC codes.
Monitor products for any damaged, un-saleable, or returnable products that should be removed and follow proper procedures for damage claims.
Able to operate, clean and maintain all equipment safely and competently.
Meet or exceed productivity standards to produce desired team and individual results.
Monitor all expiration dates and ensure that ad items are properly rotated.
Actively work to keep your work area and your department is clean and safe for customers and coworkers.
Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store.
Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.
Demonstrates the basic math and reading skills required for the position.
Know your department items, procedures and policies so that you can accurately and courteously answer customer questions.
Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.
Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.