Food Service Aide II

Intermountain Health • Butte-Silver Bow, MT

4d • Onsite

About The Position

Under close supervision, the Food Service Associate performs a variety of food service duties. This is a full-time position with benefits, requiring 36 hours per week, typically scheduled as three 12-hour shifts. Availability on weekends and holidays is necessary. The role involves accurately reading patient meal tickets, preparing and delivering trays, managing food allergies, replenishing inventory, operating kitchen equipment, adhering to food safety guidelines, and handling customer transactions in the cafe.

Requirements

• High School Diploma or equivalent; or one (1) to three (3) months of related experience and / or training.
• ServSafe Food Handler certification.
• Related experience in food services.
• Interact with others by effectively communicating, both orally and in writing.
• Operate computers and other office equipment requiring the ability to move fingers and hands.
• See and read computer monitors and documents.
• Remain sitting or standing for long periods of time to perform work on a computer, telephone, or other equipment.
• May require lifting and transporting objects and office supplies, bending, kneeling and reaching.

Responsibilities

• Accurately read patient meal tickets to determine items to place on tray.
• Appropriately place food items and non-food items such as eating utensils, napkins, and condiments on trays.
• Examine filled tray for completeness and places on cart.
• Scan tray tickets at each indicated interval for tray tracking purposes.
• Deliver patient trays in a timely manner while following proper customer service procedures and proper patient identification procedures as per hospital policy.
• Review patient meal tickets for tray messages and act accordingly (follow all policies and procedures for high risk patients, food allergies, and diabetic tray delivery).
• Review any food allergies listed/reported and ensure allergen is not in any foods served to the patient or the customer.
• Accurately replenish food in cooler according to par lists.
• Fill in production sheets correctly each day.
• Complete requisitions for floors and stocks the doctors lounge.
• Deliver requisitions to the requesting area/unit.
• Demonstrate proper care and use of dish machine and other essential pieces of equipment.
• Maintain appropriate temperature, as required, of the dish machine.
• Demonstrate proper handling, storage, washing, and transporting of all kitchen utensils, pots, pans, and dishes.
• Demonstrate proper HAACP Food Safety/Sanitation guidelines.
• Record temperature of equipment on the HACCP log daily.
• Demonstrate operation of an automated dishwashing solution and the correct use of soap and other solutions/chemicals used to clean and sanitize dishes.
• Sort clean dishes and silverware according to departmental policy.
• Appropriately transport clean dishes, pots, pans and utensils to storage areas.
• Timely report broken or damaged wash ware or utensils to supervisor.
• Responsibly open and close the Café on time.
• Ensure café is ready for business before each meal period.
• Correctly operate a cash register.
• Accurately and efficiently make change, cash checks and issue receipts or tickets to customers.
• As needed, accurately enter in requisitions into café point of sale system.
• Correctly record amounts received and prepare reports of transactions.
• Accurately read and record totals shown on cash register tape and verify against cash on hand.
• Complete cleaning log daily.
• Keep area and all equipment clean.

Benefits

• full time benefits
• comprehensive benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged
• up-front tuition coverage paid directly to the academic institution
• 100+ learning options to choose from, including undergraduate studies, high school diplomas, and professional skills and certificates

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED