FOOD SERVICE ADMINISTRATOR - SES - 60004897

State of Florida•CHATTAHOOCHEE, FL

1d•$34,760 - $46,457•Onsite

About The Position

This is a highly responsible and professional position serving as Food Service Administrator – SES within Food Services. The ideal candidate will be a collaborative team player who works seamlessly across all sections within the program office. This role requires the use of independent judgment, a proactive approach to responsibilities, and exceptional attention to detail. If you are driven, organized, and thrive in a fast-paced environment, we encourage you to apply.

Requirements

Knowledge of the equipment, procedures and techniques used in food service.
Knowledge of food service safety and sanitation procedures.
Knowledge of food service purchasing procedures.
Knowledge of maintenance requirements of kitchen equipment.
Ability to supervise people.
Ability to train others in food service procedures and techniques.
Ability to plan and make bulk food purchases.
Ability to plan and direct food service for large groups of people.
Ability to determine work priorities, assign work, and ensure proper completion of work assignments.
Ability to communicate effectively.
Ability to establish and maintain effective working relationships with others.
Minimum of one (1) year of experience supervising food service operations and staff.
Currently have ServSafe Manager Certification from the State of Florida or ability to earn it within 6 months after hired.

Responsibilities

Responsible for total service of food production in Central Kitchen and Central Forensics; provides on the job training, motivation, communication, planning and directing their work.
Checks menu and production sheets and assures all food is on the line or in backup position. Schedules personnel to cover all food service functions and tray-lines.
Responsible for assuring the appetizing appearance, palatability and proper serving temperatures and retention of nutritional value of foods, maintains adequate food supply for serving lines at kitchen and forensics.
Records temperature of all foods during meal service; maintains temperature standards and takes action if necessary. Assures standardized recipes are followed.
Responsible for daily sanitation, safety, personal hygiene, cleaning materials, and food service supplies of production staff.
Does daily inspections and records same.
Supervises proper disposal and / or uses of all food from tray line.
Instructs employees on safe operation of equipment. Supervises care and maintenance of heavy-duty kitchen equipment. Demonstrates personally and maintains that each employee practices safe and sanitary procedures; FSH and Food Service Department, at all times.
Corrects unsafe / unsanitary conditions immediately. Reports all faulty equipment to Vocational Training Supervisor I.
Develops and implements sanitation and preventative maintenance programs. Assures employees practice sanitary procedures at all times.
Prepares daily inspections, and assures each record is corrected as needed.
Conducts and attends scheduled in-services and Manager’s meeting. Ensures staff understanding of material covered.
Participates in Quality Assurance and menu planning. Relieves Assistant Food Service Director and assumes all duties when Assistant is absent.
Performs other related duties.