Under the direction of the Assistant Manager, the incumbent provides meal service to patrons, secures funds, records non-gaming revenue, prepares deposits, and conducts other monetary or control procedures as required in various restaurants. A High School diploma or equivalent is preferred, as well as a minimum of one (1) year of food serving experience. Must be 18 years of age. Must possess a personable, customer service attitude with organizational ability to handle multiple tasks simultaneously, ability to record orders and enter as required into a computer system, present a well-groomed, professional appearance, and speak, read, and write in English.
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Career Level
Entry Level
Education Level
High school or GED