Food Server-The Bedford by Martha Stewart

Foxwoods Resort CasinoMashantucket, CT
Onsite

About The Position

Under the direction of the Assistant Manager, the incumbent provides meal service to patrons, secures funds, records non-gaming revenue, prepares deposits and conducts other monetary or control procedures as required in various restaurants.

Requirements

  • High School diploma or equivalent preferred as well as a minimum of one (1) year of food serving experience required.
  • Must be 18 years of age.
  • Must possess a personable, customer service attitude with organizational ability to handle multiple tasks simultaneously.
  • Ability to record orders and enter as required into computer system.
  • Present a well-groomed, professional appearance and speak, read and write in English.

Nice To Haves

  • Experience in high volume food service preferred.

Responsibilities

  • Serves all guests according to established standards of quality.
  • Completes all set-up and closing duties in a timely fashion.
  • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment.
  • Adheres to food and beverage policies and procedures and state liquor laws.
  • Relays guest complaints/compliments to the appropriate supervisor.
  • Observes diners to respond to additional requests and to determine when meal is completed.
  • Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude.
  • Promotes positive public/employee relations at all times.
  • Maintains a clean, safe, hazard-free work environment within area of responsibility.
  • Participates as a panel member on MPGE's Board of Review as needed.
  • Performs all other related and compatible duties as assigned.
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