Foodserver

Four Queens Hotel & Casino • Las Vegas, NV

5d

About The Position

Provides prompt, courteous, and personalized food and beverage service to restaurant guests. Takes and serves food and beverage orders, maintains a clean and stocked workstation, and helps ensure efficient guest service. The role may include working weekends, nights, and holidays.

Requirements

• Basic reading, writing, and arithmetic skills.
• Ability to read, write, speak, and understand English.
• Legible handwriting.
• Must be at least 21 years of age.
• Ability to obtain all local, state, and federal regulatory permits required for the position.
• Ability to carry and balance a service tray on the shoulder.
• Ability to lift and carry large, heavy banquet and beverage trays weighing up to 30 pounds.
• Ability to tolerate areas containing secondary smoke and high noise levels.
• Ability to work calmly under stress when business volume increases.
• Ability to stand for extended periods.

Nice To Haves

• Two years of food server experience preferred.

Responsibilities

• Greet guests in a friendly and courteous manner and ensure each guest has a dining room menu.
• Take and deliver orders quickly, accurately, and efficiently.
• Learn all items on the printed menu and obtain knowledge of daily specials.
• Use suggestive selling to promote menu items, beverages, and desserts.
• Maintain a clean and well-stocked workstation in accordance with health and safety guidelines.
• Check periodically with assigned tables to determine whether guests want additional items or service.
• Assist the bus person cooperatively to ensure efficient guest service.
• Complete side work as directed.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED