Foodserver

Four Queens Hotel & Casino • Las Vegas, NV

5d

About The Position

Provides prompt, courteous, and personalized food and beverage service to restaurant guests. Takes guests’ food and beverage orders and serves them. The role requires maintaining professional appearance, providing a positive company image, and working calmly under stress when business volume increases. The work may include weekends, nights, and holidays, and may involve exposure to secondary smoke and high noise levels.

Requirements

• Basic reading, writing, and arithmetic skills.
• Ability to read, write, speak, and understand English.
• Legible handwriting.
• Maintain a professional appearance and provide a positive company image to the public.
• Ability to carry and balance a service tray on the shoulder.
• Ability to lift and carry large, heavy banquet and beverage trays weighing up to 30 pounds.
• Must be at least 21 years of age.
• Ability to obtain all local, state, and federal regulatory permits required for the position.

Nice To Haves

• Two years of food server experience preferred.

Responsibilities

• Greet guests in a friendly and courteous manner and ensure each guest has a dining room menu.
• Take and deliver orders quickly, accurately, and efficiently.
• Become familiar with all printed menu items and daily specials.
• Use suggestive selling to promote menu items, beverages, and desserts.
• Maintain a clean and well-stocked workstation according to health and safety guidelines.
• Periodically check assigned tables to determine whether guests want additional items or service.
• Assist the bus person cooperatively to ensure efficient guest service.
• Complete side work as directed.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED