Food Server

Cattlemens • Elk Grove, CA

7d • Onsite

About The Position

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, our Servers are more than order-takers — they’re ambassadors of Western Hospitality. With a tradition spanning over 55 years, we take pride in serving the finest food and beverages with warmth, professionalism, and personality.

Requirements

• A passion for hospitality and providing outstanding guest service.
• Professional, polished communication and interpersonal skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Commitment to Cattlemens’ values of quality, teamwork, and genuine care.
• Ability to work evenings, weekends and most holidays.

Nice To Haves

• Experience as a server or bartender preferred, but we’ll train the right person.

Responsibilities

• Deliver attentive, gracious, and friendly service that creates a memorable dining experience.
• Be thoroughly knowledgeable about our menu, daily features, and beverage selections.
• Ensure responsible alcohol service and compliance with all safety and service standards.
• Handle cash, payments, and guest checks accurately and efficiently.
• Use strong sales and merchandising techniques to enhance the guest experience and maximize sales.
• Collaborate with teammates to maintain a smooth and welcoming dining room flow.

Benefits

• 50% team member dining discount.
• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed