Food Server

Mark Twain Casino • La Grange, MO

1d • Onsite

About The Position

To serve food and beverage to the Mark Twain Casino guests and performs other job duties.

Requirements

• All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
• Must be at least 21 years of age.
• High school diploma or equivalent required.
• Must have excellent customer service skills.
• Missouri Gaming License
• Must be able to effectively communicate in English.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Must have Microsoft Office experience and basic computer skills.
• Planning, remembering details, using arithmetic, reading, directing others, working rapidly, working at various tempos, concentrating amid distractions, remembering names & faces, examining & observing details

Responsibilities

• Take customers orders for the food and beverage.
• Serve food and beverage in a cheerful, efficient manner and in accordance with the St. Jo Frontier Casino.
• Maintain customer’s service standards applicable in the restaurant.
• Remove customer’s soiled plates as soon as the customers have finished eating.
• When no busser is present bus, clean, and reset tables.
• Take all customer complaints to the supervisor or manager present.
• Perform side-work duties on a daily basis and as assigned by the lead or supervisor.
• Clean-up server side of line in the kitchen after each shift when no expeditor is present.
• Follow cleaning lists posted weekly by supervisor and sign off on them.
• Keep work stations and floor stations clean as possible at all times in accordance with the Missouri Health Sanitation’s Laws and Safety.
• Display a positive attitude towards guests and co-workers.
• Maintain a clean storage area, assure all the equipment is in good working order.
• Maintain strict confidence regarding company related matters.
• Comply with company and department policies and procedures.
• Responsible for clocking in and out on time according to work schedule and reporting 8% of your reported tips and signing in daily on a sign-in sheet.
• Responsible for maintaining the personal hygiene standards set by the Food and Beverage Department and in accordance with the companies’ hygiene standards.
• Perform any other duties as apparent or assigned by a lead or supervisor.

Benefits

• Free Food
• Employee Discounts
• Team Celebrations
• Awards
• Paid Time Off (PTO) earned each pay period for Full-Time Team Members.
• Paid Holidays for Full-Time Team Members
• Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members
• 401(k) with Company Match
• Free Life Insurance for Full-Time Team Members
• Optional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance.
• Free Employee Assistance Plan, including free legal guidance, counseling sessions, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED