This position is responsible for providing excellent guest service, ensuring food and beverage products are served efficiently and attractively, and maintaining a clean and safe food service area. The role also involves managing financial transactions, monitoring competition, and ensuring the safety and security of guests and employees. Employees may be cross-trained in other Food & Beverage positions requiring similar licenses.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees